Blanc de Blancs 2014
Blanc de Blancs 2014
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Blanc de Blancs 2014

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The fruit is hand-picked from the Ridgeview-estate vineyard. Whole-bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes place without the use of enzymes. Fermentation at a moderate temperature of 16-18 C in stainless steel using natural yeast. Malolactic fermentation is carried out.

Grape varieties: 100% single estate Chardonnay from our original vineyard

Altitude: 5-65m ASL

Vineyard age: 20 years old

Exposure: South

Soil: Clay & Limestone, Flint & Loam

Dosage at disgorgement: 8.8 g/l

Bottle fermentation on the lees: 36 months

Alcohol: 12.0%

Acidity: 8.5 g/l

Tasting Notes:  A delicate pale gold with silvery highlights in the glass. On the nose, concentrated quince & citrus aromas are balanced by gentle honey and brioche notes from cellar aging. White tropical fruits follow on the palate as the fine persistent bubbles create a mousse with a firm attack. A long, balanced crisp finish. Drink now or age for three to four years.

Press Notes:

94 Points, Wine Enthusiast