Castello di Monsanto ‘Fabrizio Bianchi’ Sangioveto Rosato 2020

Castello di Monsanto ‘Fabrizio Bianchi’ Sangioveto Rosato 2020

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There is nothing that quite represents the Tuscan summer like a glass of fresh, bright Rosato from our native grape, Sangiovese. Our Rosato is a wine that we enjoy throughout the summer season and usually don’t save enough of it to release outside of the winery! I wanted to share this latest vintage, 2020 with you, as it is one of the true joys of a very difficult year for all of us across the winery and the globe.

This wine was first produced in 2009 and is made a bit differently than most traditional Rosato di Sangiovese in Tuscany. Instead of utilizing the Saignée method to bleed off juice from red wine production, grapes are specifically dedicated to the production of this wine. Using our youngest vines of Sangioveto (Sangiovese), we leave the grape must on the skins for 10-12 hour before separating it off by a soft pressing. This creates a stunning combination of fresh, floral notes and a great structure that is great for an age worthy Rosato.