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A small amount of Riesling grapes in our Abtsberg vineyard were affected by noble rot in 2018, which we carefully picked by hand late in the season. The extreme sweetness and hints of orange blossom so typical of botrytis-affected grapes are balanced by the high natural acidity of Riesling, producing a delicate balance in this wine, a style that is one of the most age-worthy in the world. These are extremely small-production, high-end sweet wines that are only produced when nature provides the necessary raw materials. Naturally, availability varies with each vintage, and we were thrilled to produce a small quantity this vintage.
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