Monteverro is our flagship wine, a cuvée blend of 40% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot, and 10% Petit Verdot. It is our version of a Grand Vin of Tuscany and stands for absolute top quality and unique character. Each decision that we make from hand-harvesting to intense sorting to the best barrel selections creates a truly special wine. We produce Monteverro in minimal amounts from grapes from the best plots of the steep hillside slopes that run right down to the sea. The Monteverro owes its silky structure, unmistakable complexity, and the impressive richness of aroma in its taste not least to our loving care and attention to every detail.
“Wow. The nose here is alive with oyster shell, iodine, crushed stones, lavender, freshly picked blackcurrants, licorice and dried sage and thyme. Full-bodied and very deeply flavored, but the tannins are beautifully polished and dialed-in. The juxtaposition between sweet and sour flavors and umami nuances is enough to take anyone’s breath away. Delicious now, but better in 2024.” 97 points, James Suckling