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Puligny-Montrachet wines portray a floral elegance alongside a stylish, steely concentration. They are very different from Meursault: more refined and delicate, and less rich. With a low slope, gravelly soils of clay and limestone, this cru produces some of the greatest white wines in the Côte de Beaune.
The Grand Cru Bienvenues-Bâtard-Montrachet focuses on honeyed finesse and exquisite balance rather than richness. It possesses an astonishing degree of all the best qualities of white Burgundies: bright gold color; rich and complex aromas recalling hazelnut and honey; great depth and firmness, contrasting as well with a mellowness; intense and persistent savory character. This is a wine that needs time to reveal all its potential.
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